Have you ever wondered how to make that crispy skin texture like your favorite fried rice dish? Well, today we’re diving into the art of making Redmi Crispy Skin! This is perfect for those who love a bit of crunch with their meals. First, start by marinating thinly sliced pork belly in soy sauce, Shaoxing wine, and sugar for at least an hour. This step ensures the meat is well-seasoned and tender. Next, pat the meat dry with paper towels—this is crucial for achieving that golden, crispy finish. Heat up some oil in a pan over medium heat and slowly fry the pork belly until it turns a beautiful golden brown. Watch out as the fat renders out—it’s what gives this dish its irresistible flavor! Once done, remove from oil and let it drain on a plate lined with paper towels. Garnish with chopped green onions or cilantro if you fancy, and serve alongside steamed rice for a satisfying meal. 🥘✨ Enjoy your homemade crispy skin creation! 🍜🍚