Are you looking for a healthy and easy-to-make breakfast? Look no further! This Xiaomi Mung Bean Yam Porridge is here to save the day. 🍚💚 First, rinse half a cup of小米(millet)and a quarter cup of绿豆(mung beans) under cold water until the water runs clear. Soak them together for about 2 hours to soften. Peel and chop one medium-sized 山药(yam) into small cubes. Now, in a pot, add 6 cups of water and bring it to a boil. Throw in the soaked millet and mung beans, reduce the heat, and let it simmer for around 30 minutes. Once they start to soften, add the yam cubes. Continue cooking for another 15-20 minutes or until everything becomes tender. If you prefer a creamier texture, mash some of the yams with the back of a spoon. Season it with a pinch of salt if desired. Serve hot with a sprinkle of chopped green onions or cilantro for extra flavor. 🌿✨ This porridge is not only delicious but also packed with nutrients like protein, fiber, and vitamins. Perfect for a cozy morning or a light dinner! 🥣💕